Job Nature (Job Description) 职责概要 Overall responsible for the administration and operations of the sections appointed in the F&B division. He / she will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.总体负责所指定的餐饮部门的行政管理和运营管理。使利润最大化，保持食品/酒水/服务的质量，确保令客人喜出望外。 Requirement 1: With at least 2 years experience in similar capacity，
具有二年以上相关工作的经验 Requirement 2: Excellent communication, management & coordination skills. 具备良好的沟通、管理及协调的能力 Requirement 3: Good command of spoken & written English & Chinese. 英文口语流利，中英文书面表达能力较强 Requirement 4: Hotel opening experience preferred 具有饭店开业经验者优先 |